Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Tuesday, February 28, 2012

Baby Food for Thought

At em we spend a lot of time thinking about what goes on the bodies of customers. It's only natural considering that's what we specialize in. Today, though, we want to talk about what goes in. Specifically, what goes in your baby. When the time comes to begin feeding baby more than just breast or bottle, we know that many families are concerned about finding the very best for their little ones.

Of course, there are plenty of options when you're at the grocery store. There are multiple brands, choices between regular or organic, decisions about which type of cereal to choose. When my youngest was a baby, it was much easier. There was basically just one brand and about the only decision was whether he liked peas or carrots better (for the record, it was peas; lots and lots of peas).  Unfortunately, the other consideration is cost. Good gravy, baby food is expensive! If you want to buy organic, be prepared to pay upwards to a dollar or more for a single jar! As babe gets a little bigger and is eating a couple at one sitting, that really starts adding up! The solution? Make your own! I know it sounds difficult. It sounds time consuming. It sounds messy. Trust me, it doesn't have to be! 

First, there's cereal. Many people believe that cereal is the only option for a first food. In my own personal experience, that's not always true (but I'm not a pediatrician so please understand this is only my personal experience and should be taken only as that).  My own children at a combination of cereal and fruit and veggie purees as their first foods.  But, I digress... cereal.

The beauty of making your own is that YOU get to choose the ingredients. If you want to do rice cereal, for example, you have the option of choosing what kind of rice it is - white, brown, basmati, jasmine, organic, etc.  So, how do you make it? It's a piece of (rice)cake!  Just grind up your chosen grain.  A coffee or spice grinder is perfect for this as it will grind your grain to a nice powder. Once you have your powder, just store it in an airtight container. To turn your magical powder into cereal for baby, just add 1/4 cup of cereal powder to 1 cup boiling water, stirring constantly, and simmer for 10 minutes. Allow to cool. If desired, you can then stir in breastmilk, formula, juice, or a fruit or veggie puree.  See? Easy!! And, you're not limited to rice. You can do the same with barley, oatmeal (don't use the instant "quick" oatmeal; only use the old-fashioned oats), uncooked pasta, or quinoa.  Just be sure you cook the cereal. Your powder is from an uncooked grain, after all, and that's hard for baby to digest.

This is a great example of brown rice from grain to powder to cereal from www.homemade-baby-food-recipes.com. They've got TONS more great information on their site, too!


Moving on from cereal, fruits and veggies are always fun to introduce to baby. I would write a bunch about it here, but instead, I'm providing you with a video from Abbey at Everyday Champagne. In less than 5 minutes, she shows you how to make roughly 28 ounces of homemade baby food for around $3. That's an amazing savings, and she does it all in a tiny little corner of her kitchen! 



See what I mean? Easy! And you don't have to use flash frozen veggies if you don't want to. Pick up something delicious and seasonal at your local farmer's market. Pick something delicious from your own garden. Just be sure it has been cooked first (in the case of most veggies and apples) and is soft enough to go into the blender. Personally, I'm thinking carrots and green beans from our garden or blueberries from the local U-Pick farm.  Yum!!

So go pull out your blender from the back of the pantry. Pick up some extra ice cube trays at the dollar store. And start with the baby food makin'!  Don't forget to share your success stories with us, too!

 

Monday, December 5, 2011

Holiday Spice Body Scrub

No doubt about it, the holidays are one of the most stressful time of year. And, as women so often do, we spend a lot of time making sure everything is "just so" for everyone else but ourselves and that invariably leaves us burnt out by the end of December.  This year reclaim your holiday sanity with a little something special.  This yummy body scrub is easy to make (and I mean EA-SY!) and might just make you linger in the bath or shower for a few extra relaxing minutes!  It makes a wonderful gift, too! Just package it in a small jar, wrap some raffia or ribbon around it and you're done! 

Ingredients:
  • 1 cup brown sugar
  • 1/4 cup olive oil
  • 1 tbsp vitamin E oil (optional)
  • 2 tsp nutmeg
  • 2 tsp ginger
  • 2 tsp ground cloves
  • 2 tsp cinnamon
Directions:
Mix all of the ingredients well.  Massage scrub over your body and rinse with warm water.

Tuesday, November 15, 2011

Easy DIY Pumpkin Facial

Halloween may be over but Thanksgiving is just around the corner and that, of course, means pumpkin pie. Since I'm the pie maker in the family, I'm usually busy in the days just prior to the holiday, but this year I've got a new recipe to share and it won't be going on the table!

If putting pumpkin on your face seems like a crazy idea, think again. Fruit enzymes and Alpha-hydroxy acids (AHA's) that are found in pumpkins help to increase the skin cells' natural turnover rate.  As an added benefit, they also help to remove dead skin cells on the surface.  The lactic acid from the cream in this facial will also help to to do that, and the honey will help your skin retain its moisture.  The end result? Soft, smooth new skin cells on the surface to give you a beautiful fall glow! 

So, whether you're making your own pies this year or not, head over to the store and pick up some pumpkin and whipping cream.  The pies won't be the only sweet treat at the table this year!
Hydrating Pumpkin Facial
2 tsp canned pureed pumpkin
1/2 tsp honey
1/4 tsp heavy whipping cream

Mix all ingredients and apply to face. Leave on for 10 min and rinse!

Wednesday, November 9, 2011

Creamy Cheese & Vegetable Soup

I love soup and especially creamy ones!  When the weather gets colder and there's a chill in the air, there's nothing nicer than curling up with a steaming cup of yum.  This recipe is great for anyone but we think it's especially great for pregnant moms.  It's a great way for mommas to get their calcium and a good dose of veggies, too!  But, really, we all need those, right?  So, pregnant or not, enjoy this delicious treat! 
 

Creamy Cheese and Vegetable Soup

2 Tbsp. butter
1 Tbsp. whole wheat flour
1 tsp. salt
2 cups whole milk
2 Tbsp. fresh chopped parsley
1 tsp. dried onion flakes
2 cups any mixture of lightly steamed veggies (try chopped cauliflower, broccoli, carrots, mushrooms, spinach, etc)
½ cup cheddar cheese, shredded 
ground peppercorn to taste 

In a large saucepan over low-medium heat, melt the butter. Add the flour and salt. Stir for 3 minutes. Gradually stir in the milk until the mixture is smooth and creamy. Add the parsley, onion flakes and vegetables. Bring the soup to a gentle boil, then immediately lower the heat to low and simmer for 10 minutes, stirring frequently. Melt in the cheddar cheese. Add peppercorn and serve steaming hot.

Makes 2 large servings or 4 small servings


Thursday, July 7, 2011

Sensational Strawberry Facial

Summer is in full swing and it's nearly impossible to not find strawberries in grocery stores, farmer's markets, and backyard gardens everywhere.  While they are packed with nutritional goodness for your insides, they're high levels of antioxidents and salicylic acid make them the perfect ingredient for a wonderfully refreshing summer facial, too!

We found these super simple facial recipes at, where else, http://www.strawberry-recipes.com/.  You can quickly whip these up with ingredients you likely already have at home.  Then, all you have to do is relax while the facial does the rest (and maybe munch on a few extra berries, too)!

EASY STRAWBERRY FACIAL

Ingredients
  • 4 to 5 very ripe, medium size strawberries
  • 2 teaspoons heavy cream
  • 1 teaspoon honey
Rinse strawberries and dry with a clean cloth or paper towel. In a small bowl, mash fruit with a fork. Add cream and honey, mixing well. Apply immediately and leave on for 20 minutes. Rinse of with lots of warm water.

STRAWBERRY FACIAL WITH CORNSTARCH

Ingredients
  • 1/2 cup fresh strawberries
  • 1 tablespoon fresh milk
  • 1 tablespoon rice flour or cornstarch
Mash together all the ingredients to make a smooth paste. Spread over your face and neck and let sit for 20 minutes. Rinse with warm water and pat your skin dry.

See what we mean?  EA - SY!!  This would be a perfect way to use some of those berries that may be getting a little soft and on the overly ripe side, too!  Live mindfully, facial friends!

Thursday, May 5, 2011

Happy Non-Alcoholic Cinco de Mayo

It's Cinco de Mayo.  The parties have been planned.  The tequila is flowing.  The problem?  You're pregnant (or maybe you don't drink).  Never fear, em is here!  We've got a great non-alcoholic margarita recipe for you!  This yummy recipe makes 8 - 4oz servings and will be sure to put you in the festive mood with everyone else. 


Ingredients:
  • Lime wedge (optional)
  • Coarse salt (optional)
  • 6 oz can of frozen limeade concentrate
  • 3/4 cup orange juice
  • 2/3 cup unsweetened grapefruit juice 
  • 25-30 small ice cubes (about 4 cups) (optional)


Directions:
  1. If desired, rub rims of margarita glasses with lime wedge; dip rims into a shallow dish of coarse salt and shake off excess. Set aside.
  2. Combine limeade concentrate, orange juice and grapefruit juice in a blender. Cover and blend until smooth.  For a frozen drink, leave the juice mixture in the blender and, with the blender running, gradually add ice cubes through the hole in the lid and blend until slushy. 
  3. Pour into glasses and garnish with lime wedges if desired.
Pretty easy, huh?  Even better, these drinks are fat-free and only 58 calories each!

Enjoy and remember to live mindfully!